Description
Straw gold yellow. Fine and elegant nose mixing white fruit aromas (pear,quince) with vanilla notes. Fine driven on the palate, the attacks is fresh, followed by a round and supple texture. Flattering oaky notes appear on the aftertaste. To be enjoyed with white meat, poultry, salads and paste. Best served between 50°F and 54°F (10°C/12°C). Vegan friendly.
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